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Academic Journal

Frying Stability of Canola Oil Blended with Palm Olein, Olive, and Corn Oils.

Subjects: *FATTY acids; *CRASSULACEAN acid metabolism; *IODINE

  • Source: Journal of the American Oil Chemists' Society (JAOCS). Jan2009, Vol. 86 Issue 1, p71-76. 6p. 3 Charts, 2 Graphs.

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